Directions:
- Cream butter and 1 cup sugar; add eggs and beat well.
- Add milk.
- Sift together baking powder, 2 cups flour, and salt; add flour mixture to creamed mixture.
- Refrigerate.
- While dough is chilling, make filling by cooking dates, water, 3 tsp flour, and 1/2 cup sugar until thick; add chopped nuts.
- Roll out dough; cut in rounds.
- Mound filling in center, place another round on top and seal edges.
- Bake at 375°F on greased cookie sheets until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.81 Kcal (4479 kJ) | ||
| Calories from fat | 372.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.34g | 64% | |
|---|---|---|---|
| Cholesterol | 154.08mg | 51% | |
| Sodium | 1788.95mg | 75% | |
| Potassium | 863.65mg | 18% | |
| Total Carbs | 167.84g | 56% | |
| Sugars | 83.33g | 333% | |
| Dietary Fiber | 12.73g | 51% | |
| Protein | 14.59g | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.2mg | 34% | |
| Calcium | 403.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 339.04 Kcal (1419 kJ) | ||
| Calories from fat | 117.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 64% | |
|---|---|---|---|
| Cholesterol | 48.83mg | 51% | |
| Sodium | 566.95mg | 75% | |
| Potassium | 273.71mg | 18% | |
| Total Carbs | 53.19g | 56% | |
| Sugars | 26.41g | 333% | |
| Dietary Fiber | 4.03g | 51% | |
| Protein | 4.62g | 29% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 34% | |
| Calcium | 127.8mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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