Directions:
- Cream 1/4 cup butter and 1/2 cu p suagr till light and fluffy; beat in egg and lemon peel.
- Sift together dry ingredients; add to creamed mixture alternately with milk.
- Fill 2-inch muffin pan 2/3 full.
- Bake at 375 F for 15 minutes.
- While hot, dip muffins in melted butter then roll in sugar and cinnamon mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.21 Kcal (474 kJ) | ||
| Calories from fat | 47.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 5% | |
| Sodium | 269mg | 11% | |
| Potassium | 238.59mg | 5% | |
| Total Carbs | 15.48g | 5% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.75g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 317.28 Kcal (1328 kJ) | ||
| Calories from fat | 132.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 8% | |
|---|---|---|---|
| Cholesterol | 38.54mg | 5% | |
| Sodium | 753.87mg | 11% | |
| Potassium | 668.63mg | 5% | |
| Total Carbs | 43.39g | 5% | |
| Sugars | 12.18g | 17% | |
| Dietary Fiber | 3.54g | 5% | |
| Protein | 4.9g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 5% | |
| Calcium | 364.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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