Pressure Cooker Chicken Lasagne Recipe

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Ingredients:

Serving

1 kg cooked chicken (i use my pressure cooker chicken recipe)
400 g frozen spinach
1 tbsp butter
2 tbsp flour
1/2 tsp nutmeg
2 -3 cups chicken stock (from pressure cooker chicken fillet recipe)
3 large tomatoes, sliced
200 g cheese (grated )
200 g no-boil lasagna noodles

Directions:

Heat oven to 180°C (355°F).
First make the sauce by melting the butter over a low heat, add the flour and nutmeg and then all all but a few Tablespoons of the chicken stock. Stir until thickened, set aside to cool slightly.
Drizzle the chicken stock that you reserved into the bottom of a 23 x 23 cm ( 9 x 9 inch) high sided oven dish.
Layer some of the the dry, no boil lasagne noodles on top if this. I use layers 2-3 sheets thick.
Layer in the following order repeatedly until you have used all ingredients, (the last layer should be grated cheese).
Shredded cooked chicken, then some of the mushed vegetables, spinach,tomato (if using) more noodles, then sauce, cheese.
Bake for 40 minutes until top is golden brown and lasagna noodles are cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.01 Kcal (3082 kJ)
Calories from fat	425.62 Kcal
		% Daily Value*
Total Fat	47.29g	73%
Cholesterol	109.09mg	36%
Sodium	1663.07mg	69%
Potassium	1035.33mg	22%
Total Carbs	37.62g	13%
Sugars	5.78g	23%
Dietary Fiber	3.29g	13%
Protein	44.67g	89%
Vitamin C	16.7mg	28%
Vitamin A	0.7mg	23%
Iron	3.5mg	20%
Calcium	509.6mg	51%

Amount Per 100 g
Calories	147.65 Kcal (618 kJ)
Calories from fat	85.38 Kcal
		% Daily Value*
Total Fat	9.49g	73%
Cholesterol	21.88mg	36%
Sodium	333.63mg	69%
Potassium	207.7mg	22%
Total Carbs	7.55g	13%
Sugars	1.16g	23%
Dietary Fiber	0.66g	13%
Protein	8.96g	89%
Vitamin C	3.4mg	28%
Vitamin A	0.1mg	23%
Iron	0.7mg	20%
Calcium	102.2mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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