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Pressure Cooker Chicken Potato Bake Recipe

Pressure Cooker Chicken Potato Bake Recipe

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Ingredients:

Serving

1 kg cooked chicken (i use my pressure cooker chicken pressure cooker chicken fillets, basis for savory pies etc)
250 g frozen peas
500 g potatoes (thinly sliced )
1 tbsp butter
sweetcorn (fresh or canned ) (optional)
zucchini (sliced ) (optional)
sweet red pepper (sliced ) (optional)
leek (sliced finely) (optional)
broccoli (small pieces, microwaved first for 3-5 minutes) (optional)
carrot (sliced , microwaved first for 3-5 minutes) (optional)

Directions:

Heat the oven to 200°C (400°F).
Rub the butter over the bottom of a 23 x 23cm ( 9 x 9 inch) baking dish.
Stir the peas into the chicken ragout mix from Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc, mix well and pack into the oven dish.
Top with sliced potatoes.
Bake for 30-40 minutes until the potatoes on the top are cooked though.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.28 Kcal (2614 kJ)
Calories from fat	317.25 Kcal
		% Daily Value*
Total Fat	35.25g	54%
Cholesterol	76.76mg	26%
Sodium	1014.13mg	42%
Potassium	989.81mg	21%
Total Carbs	50g	17%
Sugars	7.95g	32%
Dietary Fiber	6.56g	26%
Protein	29.94g	60%
Vitamin C	34mg	57%
Vitamin A	1.3mg	42%
Iron	3.6mg	20%
Calcium	91.6mg	9%

Amount Per 100 g
Calories	173.48 Kcal (726 kJ)
Calories from fat	88.16 Kcal
		% Daily Value*
Total Fat	9.8g	54%
Cholesterol	21.33mg	26%
Sodium	281.81mg	42%
Potassium	275.05mg	21%
Total Carbs	13.89g	17%
Sugars	2.21g	32%
Dietary Fiber	1.82g	26%
Protein	8.32g	60%
Vitamin C	9.4mg	57%
Vitamin A	0.4mg	42%
Iron	1mg	20%
Calcium	25.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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