Directions:
- Melt butter in a heavy saucepan. Sprinkle with flour while stirring, using just enough to make a tight consistency. Cook while stirring until paste is golden and dry.
- Stir in the half-and-half and cream. Cook unitl the mixture boils. Meanwhile add sherry and boil for 30 seconds and turn down heat to end boiling..
- Add cheeses to the sauce. Stir until the cheese has melted. Strain the hot sauce into a bowl and beat in the egg yolks. Sauce may be reheated but must not boil again.
- Line 2 chafing dishes with toast cut into points. Top each with 4 slices of turkey and pour sauce over all. Top with tomatos and brown under the broiler.
- Crisscross two bacon slices over each and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2329.4 Kcal (9753 kJ) | ||
| Calories from fat | 1526.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.59g | 261% | |
|---|---|---|---|
| Cholesterol | 739.95mg | 247% | |
| Sodium | 6537.73mg | 272% | |
| Potassium | 1618.88mg | 34% | |
| Total Carbs | 86.08g | 29% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 101.31g | 203% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.9mg | 49% | |
| Calcium | 1107.1mg | 111% | |
| Amount Per 100 g | |||
| Calories | 270.61 Kcal (1133 kJ) | ||
| Calories from fat | 177.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 261% | |
|---|---|---|---|
| Cholesterol | 85.96mg | 247% | |
| Sodium | 759.5mg | 272% | |
| Potassium | 188.07mg | 34% | |
| Total Carbs | 10g | 29% | |
| Sugars | 0.24g | 8% | |
| Dietary Fiber | 0.71g | 24% | |
| Protein | 11.77g | 203% | |
| Vitamin C | 0.8mg | 12% | |
| Iron | 1mg | 49% | |
| Calcium | 128.6mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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