Saute chopped onions in butter.
Mix onions with all the remaining ingredients in large sauce pan and simmer for 2 hours.Stirring occasionally.
While the sauce is simmering.Pressure cook a 6 pound pork butt till it falls apart according to pressure cooker cookbook.About 2 hours.Cool and hand shredd.To serve,place a large handful of meat on the bun and top with a generous amount of BBQ sauce.Left over sauce can be frozen for up to 2 months.Or you can mix sauce with any left over pork and freeze for sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1144.35 Kcal (4791 kJ)
Calories from fat	619.06 Kcal
		% Daily Value*
Total Fat	68.78g	106%
Cholesterol	30.5mg	10%
Sodium	2047.2mg	85%
Potassium	217.37mg	5%
Total Carbs	116.41g	39%
Sugars	18.12g	72%
Dietary Fiber	8.8g	35%
Protein	11.78g	24%
Vitamin C	45mg	75%
Vitamin A	0.2mg	5%
Iron	2.9mg	16%
Calcium	115.5mg	12%

Amount Per 100 g
Calories	359.29 Kcal (1504 kJ)
Calories from fat	194.36 Kcal
		% Daily Value*
Total Fat	21.6g	106%
Cholesterol	9.58mg	10%
Sodium	642.76mg	85%
Potassium	68.25mg	5%
Total Carbs	36.55g	39%
Sugars	5.69g	72%
Dietary Fiber	2.76g	35%
Protein	3.7g	24%
Vitamin C	14.1mg	75%
Vitamin A	0.1mg	5%
Iron	0.9mg	16%
Calcium	36.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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