Chipotle Barbecue Pulled Turkey Drumstick Sliders with Brussels Spout Slaw Recipe
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Directions:
- Preheat oven to 325°F.
- Remove turkey skin.
- Cook onion in oil with 1/2 teaspoon salt in Dutch oven over medium heat, covered, stirring occasionally, until well softened, about 10 minutes.
- Add garlic and spices and cook, stirring, 1 minute.
- Stir in ketchup, vinegar, chiles, Worcestershire sauce, molasses, and 1/2 cup water and simmer mixture, stirring, 1 minute.
- Add drumsticks and cover pot, then braise in oven, turning drumsticks over once, until meat is very tender, about 2 hours.
- Transfer drumsticks to a bowl and cool. Discard bones, tendons, and any remaining skin, and pull meat with forks or fingers into coarse shreds.
- Stir meat into sauce remaining in pot. Thin, if necessary, with water to desired consistency and season with salt and pepper. Reheat over medium heat until hot.
- Spoon mixture into slider rolls and top with slaw.
- Cooks' Notes: Although the chipotles in adobo add a seductive smoky warmth, feel free to leave them out if you are feeding kids. If that's the case, purée a small can for the adults, and let them add as much as they want to their sliders. Pulled turkey can be made 3 days ahead. Cool, uncovered, before chilling covered. Reheat slowly in covered pot, adding more water as necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1694.33 Kcal (7094 kJ) | ||
| Calories from fat | 663.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.77g | 113% | |
|---|---|---|---|
| Cholesterol | 388.44mg | 129% | |
| Sodium | 5052.81mg | 211% | |
| Potassium | 1563.27mg | 33% | |
| Total Carbs | 120.22g | 40% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 146.9g | 294% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 12.2mg | 68% | |
| Calcium | 220.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 233.7 Kcal (978 kJ) | ||
| Calories from fat | 91.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 113% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 129% | |
| Sodium | 696.94mg | 211% | |
| Potassium | 215.62mg | 33% | |
| Total Carbs | 16.58g | 40% | |
| Sugars | 1.26g | 36% | |
| Dietary Fiber | 0.63g | 18% | |
| Protein | 20.26g | 294% | |
| Vitamin C | 1.8mg | 22% | |
| Iron | 1.7mg | 68% | |
| Calcium | 30.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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