Directions:
- Spread both bread slices with mayonnaise.
- Spread pickle relish over the mayonnaise on both slices of bread.
- On bottom slice, lay pork slices, then onion slices on top of pork.
- Squirt optional Sriracha chili paste over the pork.
- Place top slice of sandwich over the pork.
- Carefully cut sandwich in half with very sharp knife, being careful not to pull the sandwich apart as you cut through the pork.
- To do this press down gently with hand on sandwich as you gently cut straight down without too much sawing motion through the pork.
- Pork will tend to resist cutting but just take it slow and it will go through.
- Once it is halved, serve on plate with your favorite accompaniments, such as potato chips and soft drink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.8 Kcal (1209 kJ) | ||
| Calories from fat | 155.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 61.43mg | 20% | |
| Sodium | 358.71mg | 15% | |
| Potassium | 431.9mg | 9% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 20.34g | 41% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.15 Kcal (654 kJ) | ||
| Calories from fat | 83.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 27% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 20% | |
| Sodium | 193.95mg | 15% | |
| Potassium | 233.52mg | 9% | |
| Total Carbs | 7.13g | 4% | |
| Sugars | 4.98g | 37% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 11g | 41% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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