Directions:
- Combine oil and garlic.
- Spread cut sides of rolls evenly with mustard. Place 1 cheese slice, 2 bacon halves, 3 pickle slices, and 1/2 teaspoon cilantro on bottom half of each roll. Divide ham and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice and top half of roll. Brush garlic oil evenly over outside of rolls.
- Heat a large nonstick skillet over medium heat. Add 2 sandwiches to pan. Place a cast-iron or heavy skillet on top of sandwiches, and press gently to flatten. Cook 3 minutes on each side or until cheese melts and bread is toasted (leave cast-iron skillet on sandwiches while they cook). Repeat with remaining sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.38 Kcal (2417 kJ) | ||
| Calories from fat | 300.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.41g | 51% | |
|---|---|---|---|
| Cholesterol | 115.6mg | 39% | |
| Sodium | 2380.4mg | 99% | |
| Potassium | 419.74mg | 9% | |
| Total Carbs | 21.62g | 7% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 51.24g | 102% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 566.8mg | 57% | |
| Amount Per 100 g | |||
| Calories | 225.94 Kcal (946 kJ) | ||
| Calories from fat | 117.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 51% | |
|---|---|---|---|
| Cholesterol | 45.24mg | 39% | |
| Sodium | 931.5mg | 99% | |
| Potassium | 164.25mg | 9% | |
| Total Carbs | 8.46g | 7% | |
| Sugars | 2.32g | 24% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 20.05g | 102% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 16% | |
| Calcium | 221.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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