Directions:
- Preheat grill to medium-high. Brush eggplants, cut into 1/2-inch thick rounds, with 4 tablespoons olive oil; sprinkle with salt and pepper. Grill eggplant until grill marks form (2-3 minutes); flip, and grill until tender (3-4 minutes more). Remove and drizzle with balsamic vinegar. Cut baguette into 4 pieces; slice each in half. Brush bottoms of baguette evenly with 1 tablespoon plus 1 teaspoon olive oil. Slice mozzarella into 8 slices; layer half of the slices among sandwiches. Top each sandwich with 1/2 cup fresh basil leaves, 3-4 slices eggplant, remaining cheese, and baguette tops. Press sandwiches in a panini press or in a large skillet over medium-high heat for 3 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1235 Kcal (5171 kJ) | ||
| Calories from fat | 651.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.39g | 111% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 1838.81mg | 77% | |
| Potassium | 2492.13mg | 53% | |
| Total Carbs | 102.22g | 34% | |
| Sugars | 44.98g | 180% | |
| Dietary Fiber | 32.74g | 131% | |
| Protein | 52.61g | 105% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 2mg | 11% | |
| Calcium | 1272.8mg | 127% | |
| Amount Per 100 g | |||
| Calories | 97.98 Kcal (410 kJ) | ||
| Calories from fat | 51.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 111% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 7% | |
| Sodium | 145.89mg | 77% | |
| Potassium | 197.72mg | 53% | |
| Total Carbs | 8.11g | 34% | |
| Sugars | 3.57g | 180% | |
| Dietary Fiber | 2.6g | 131% | |
| Protein | 4.17g | 105% | |
| Vitamin C | 2.2mg | 47% | |
| Iron | 0.2mg | 11% | |
| Calcium | 101mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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