Sriracha Marinade Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 garlic cloves, minced
1/4 cup olive oil
1/4 cup dijon mustard
1/4 cup fresh lime juice
2 tbsp soy sauce
2 tbsp sriracha asian garlic sauce
1 tsp ground cumin
1/4 cup chopped cilantro leaf

Directions:

Whisk the marinade ingredients together in a large bowl. Marinade for 4-6 hours.
Note 1: After marinating, discard marinade and season meat with salt and pepper to taste.
Note 2: Reserve a little of the freshly made marinade to brush during grilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.23 Kcal (206 kJ)
Calories from fat	44.25 Kcal
		% Daily Value*
Total Fat	4.92g	8%
Sodium	227.09mg	9%
Potassium	26.29mg	1%
Total Carbs	1.1g	0%
Sugars	0.22g	1%
Dietary Fiber	0.22g	1%
Protein	0.61g	1%
Vitamin C	1.9mg	3%
Iron	0.3mg	2%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	260.49 Kcal (1091 kJ)
Calories from fat	234.14 Kcal
		% Daily Value*
Total Fat	26.02g	8%
Sodium	1201.53mg	9%
Potassium	139.09mg	1%
Total Carbs	5.81g	0%
Sugars	1.19g	1%
Dietary Fiber	1.19g	1%
Protein	3.2g	1%
Vitamin C	9.9mg	3%
Iron	1.6mg	2%
Calcium	37.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free

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