Carne En Su Jugo Recipe

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Carne En Su Jugo
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Ingredients:

Directions:

  1. Brown the bacon in a large dutch oven. Add the beef and cook until brown (leave the bacon grease in the pot).
  2. Blend the tomatillos in your food processor and strain well to remove the seeds. Add about a cup of the tomatillo liquid back into the food processor and blend with the cilantro, and garlic.
  3. Add the tomatillo/cilantro/garlic sauce and the rest of the strained tomatillo liquid to the beef and bacon. Add salt to taste.
  4. Stir in pinto beans and bring to a boil. Reduce heat and simmer until beef is tender, about 1 hour.
  5. Ladle into bowls and serve with fresh lime, sour cream, diced onion and cilantro as garnish.
  6. Serve corn or flour tortillas on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533 Kcal (2232 kJ)
Calories from fat 294.15 Kcal
% Daily Value*
Total Fat 32.68g 50%
Cholesterol 91.62mg 31%
Sodium 546.84mg 23%
Potassium 713.6mg 15%
Total Carbs 19.11g 6%
Sugars 0.25g 1%
Dietary Fiber 0.19g 1%
Protein 39.23g 78%
Vitamin C 1.5mg 2%
Iron 4.6mg 26%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 232.15 Kcal (972 kJ)
Calories from fat 128.12 Kcal
% Daily Value*
Total Fat 14.24g 50%
Cholesterol 39.91mg 31%
Sodium 238.18mg 23%
Potassium 310.81mg 15%
Total Carbs 8.33g 6%
Sugars 0.11g 1%
Dietary Fiber 0.08g 1%
Protein 17.09g 78%
Vitamin C 0.6mg 2%
Iron 2mg 26%
Calcium 31mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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