Directions:
- Wipe beef with a damp paper towel.
- Cut steak crosswise into 6 equal pieces.
- Flatten steak to about 1/8-inch thickness.
- Sprinkle lightly with salt and pepper.
- Spread each steak with 1/4 teaspoon mustard.
- Sprinkle onions on top.
- Place bacon and a pickle strip on narrow end of each piece.
- Roll up and tie with kitchen string; sprinkle with flour.
- Slowly heat in heavy Dutch oven or skillet with tight fitted lid, in hot oil.
- Brown roulades on all sides, about 15 to 20 minutes.
- Add broth; bring to boil.
- Reduce heat and simmer, covered, about 1 1/2 hours until tender.
- Place roulades on heated platter.
- Remove string.
- Make gravy from remaining broth; pour over meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.93 Kcal (1406 kJ) | ||
| Calories from fat | 211.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 77.33mg | 26% | |
| Sodium | 670.26mg | 28% | |
| Potassium | 494.96mg | 11% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 29.04g | 58% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.18 Kcal (658 kJ) | ||
| Calories from fat | 98.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 36% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 26% | |
| Sodium | 313.61mg | 28% | |
| Potassium | 231.59mg | 11% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.56g | 5% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 13.59g | 58% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.1mg | 13% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beef Rolls (Rindsrouladen)
Beef top round steak (1/2-inch thick ) and 10 more.. -
Rouladen
Top round steaks, Hot mustard, Chopped onion, Bacon and 9 more.. -
German Beef Rolls
Top round steaks (8 - 1/4 inch thick steaks) and 8 more.. -
Beef Rouladen
Dijon mustard and 10 more.. -
Saucy Beef Strips
Steaks, lightly lb to tenderize, Butter and 14 more.. -
Grandmas Beef Stew
Steaks, Salt and black pepper, Olive oil, divided, Onion and 24 more.. -
Grandmas Beef Stew
Steak, Salt and black pepper, Olive oil, divided, Onion and 24 more.. -
Spicy Steak (Slow Cooker)
Steaks , cut into strips, Salt, Jalapeno peppers, chopped and 6 more.. -
Lüchow’s Sauerbraten
Steaks, Salt, Pepper, Onions, sliced, Carrot, sliced and 11 more.. -
Baked Pierogi Rollups
Flour, Egg, Warm (not hot) water, Salt, Ground pork and 10 more.. -
Soy Sauced Chicken
Onion, sliced, Garlic clove, chopped, Mushrooms, drained and 7 more.. -
Classic Crock Pot Beef Stew
Flour, Salt and pepper and 10 more.. -
Homemade Gravy
Onion, finely minced, Garlic, minced, Beer, Water and 4 more..
Also Try
-
-
-
-
-
-
Mom's Traditional German Beef Rouladen (Rinderrouladen)
Lean high-quality beef round steak , cut into 8 equal rec... and 11 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
