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Prawn Noodle Salad With Asian Dressing Recipe

Prawn Noodle Salad With Asian Dressing Recipe

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Ingredients:

Serving

salad : 1 kg king prawns with tail intact
125 g rice vermicelli noodles
2 cups bean sprouts
2 long fresh red chilies, halved and sliced
1/2 cup peanuts, toasted and chopped
1 cup fresh mint leave- asian preferably
asian coconut dressing
1/4 cup fish sauce
1/4 lime juice
1/2 cup chopped fresh coriander

Directions:

Dressing: Combine all ingredients in a screw top jar. Shake well.
Salad: Place prawns in a bowl. Add 1/2 of the dressing. marinate for 10 mins. Drain.
Meanwhile, place noodles in a large bowl. Pour over enough boiling water to cover. Drain. Rinse under cold water and drain well.
Transfer noodles to a bowl. Add remaining dressing, bean sprouts, chilies, nuts and mint. Mix well.
Cook prawns in batches, in a heated oiled frying pan until changed in colour and cooked through- about 3 mins.
Serve noodle salad topped with prawns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1375.81 Kcal (5760 kJ)
Calories from fat	1142.74 Kcal
		% Daily Value*
Total Fat	126.97g	195%
Sodium	2440.6mg	102%
Potassium	594.27mg	13%
Total Carbs	54.18g	18%
Sugars	20.2g	81%
Dietary Fiber	7.1g	28%
Protein	6.67g	13%
Vitamin C	53.9mg	90%
Vitamin A	2mg	66%
Iron	239.2mg	1329%
Calcium	149.2mg	15%

Amount Per 100 g
Calories	373.53 Kcal (1564 kJ)
Calories from fat	310.25 Kcal
		% Daily Value*
Total Fat	34.47g	195%
Sodium	662.61mg	102%
Potassium	161.34mg	13%
Total Carbs	14.71g	18%
Sugars	5.48g	81%
Dietary Fiber	1.93g	28%
Protein	1.81g	13%
Vitamin C	14.6mg	90%
Vitamin A	0.5mg	66%
Iron	65mg	1329%
Calcium	40.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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