Green Curry Chicken Noodle Stir-Fry Recipe

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Green Curry Chicken Noodle Stir-Fry
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Ingredients:

Directions:

  1. Place noodles in a heatproof bowl cover with boiling water and soak for 1 minute or until tender. Drain well.
  2. Heat a wok over high heat, add the oil and swirl to coat. Cook chicken, in batches, until cooked through and to your liking. Remove and keep warm.
  3. Stir-fry the onion for 1-2 minutes, or until softened.
  4. Add the curry paste and cook for 1 minute, or until fragrant.
  5. Add the baby corn, beans, coconut milk and stock to the wok and simmer for 4 minutes or until reduced slightly.
  6. Add the chicken back to the wok.
  7. Stir in plam sugar, fish sauce and lime juice.
  8. Add the noodles and chopped coriander and toss until well combined and the noodles are warmed through.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.49 Kcal (3741 kJ)
Calories from fat 392.52 Kcal
% Daily Value*
Total Fat 43.61g 67%
Cholesterol 52.2mg 17%
Sodium 1244.59mg 52%
Potassium 687.16mg 15%
Total Carbs 101.83g 34%
Sugars 6.64g 27%
Dietary Fiber 6.46g 26%
Protein 28.28g 57%
Vitamin C 17.9mg 30%
Vitamin A 0.1mg 2%
Iron 4.1mg 23%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 205.23 Kcal (859 kJ)
Calories from fat 90.16 Kcal
% Daily Value*
Total Fat 10.02g 67%
Cholesterol 11.99mg 17%
Sodium 285.88mg 52%
Potassium 157.84mg 15%
Total Carbs 23.39g 34%
Sugars 1.52g 27%
Dietary Fiber 1.48g 26%
Protein 6.5g 57%
Vitamin C 4.1mg 30%
Iron 0.9mg 23%
Calcium 19.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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