Directions:
- To prepare dressing, combine the first 8 ingredients in a blender; cover and process until smooth. Add peanuts; process 10 seconds.
- To prepare salad, divide greens and remaining ingredients evenly between 2 serving plates. Drizzle each salad with 1/4 cup dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1193.48 Kcal (4997 kJ) | ||
| Calories from fat | 1009.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.13g | 173% | |
|---|---|---|---|
| Cholesterol | 98mg | 33% | |
| Sodium | 2529.09mg | 105% | |
| Potassium | 746.66mg | 16% | |
| Total Carbs | 33.99g | 11% | |
| Sugars | 25.45g | 102% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 27.3mg | 45% | |
| Vitamin A | 1mg | 35% | |
| Iron | 89.9mg | 499% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 231.45 Kcal (969 kJ) | ||
| Calories from fat | 195.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 173% | |
|---|---|---|---|
| Cholesterol | 19mg | 33% | |
| Sodium | 490.46mg | 105% | |
| Potassium | 144.8mg | 16% | |
| Total Carbs | 6.59g | 11% | |
| Sugars | 4.94g | 102% | |
| Dietary Fiber | 1.01g | 21% | |
| Protein | 2.06g | 21% | |
| Vitamin C | 5.3mg | 45% | |
| Vitamin A | 0.2mg | 35% | |
| Iron | 17.4mg | 499% | |
| Calcium | 29.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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