Ingredients:
- 2 small dried red chilies , deep fried/roasted with the peanuts then seeded and set aside (alternately use a fresh chile or some sambal olek)
- 2 - 3 shots fish sauce
Directions:
- In a mortar and pestle or with the side of a large knife crush a handful of the peanuts quite well.
- Break up the chilies and add to the peanuts along with the rest of the liquid ingredients.
- Stir well to make sure the sugar is dissolved, then add more of whatever seasoning you think you need.
- Sprinkle on top of the cut up tomatoes (+/or cukes, red onions, blanched green beans, etc...).
- Add some fresh chopped coriander and the rest of the peanuts lightly crushed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.07 Kcal (545 kJ) | ||
| Calories from fat | 80.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Sodium | 9.03mg | 0% | |
| Potassium | 348.08mg | 7% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 41.1mg | 68% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.46 Kcal (496 kJ) | ||
| Calories from fat | 73.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 14% | |
|---|---|---|---|
| Sodium | 8.23mg | 0% | |
| Potassium | 317.02mg | 7% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 4.72g | 21% | |
| Dietary Fiber | 2.47g | 11% | |
| Protein | 5.3g | 12% | |
| Vitamin C | 37.4mg | 68% | |
| Iron | 1mg | 6% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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