Praline Chicken (Crock Pot) Recipe

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Ingredients:

Serving

6 boneless skinless chicken breast halves
2 tbsp creole seasoning (i like tony cup.'s )
1/4 cup butter, melted
1/2 cup maple syrup
2 tbsp brown sugar
1 cup pecans

Directions:

Sprinkle seasoning on both sides of chicken and brown in butter over medium-high heat on top of stove.
Place browned chicken in slow cooker.
Mix together syrup, brown sugar, and pecans and pour over chicken.
Cook on Low for 6 to 8 hours.
Serve with wild or brown rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	686.3 Kcal (2873 kJ)
Calories from fat	395.3 Kcal
		% Daily Value*
Total Fat	43.92g	68%
Cholesterol	160.21mg	53%
Sodium	790.53mg	33%
Potassium	901.85mg	19%
Total Carbs	26.25g	9%
Sugars	22.82g	91%
Dietary Fiber	3.61g	14%
Protein	51.71g	103%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	77.4mg	8%

Amount Per 100 g
Calories	214.95 Kcal (900 kJ)
Calories from fat	123.81 Kcal
		% Daily Value*
Total Fat	13.76g	68%
Cholesterol	50.18mg	53%
Sodium	247.6mg	33%
Potassium	282.47mg	19%
Total Carbs	8.22g	9%
Sugars	7.15g	91%
Dietary Fiber	1.13g	14%
Protein	16.2g	103%
Vitamin C	0.1mg	1%
Iron	0.4mg	7%
Calcium	24.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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