Directions:
- Boil butter, maple syrup and brown sugar together for 1 minute.
- Pour into greased 9 x 13 pan.
- Slice French bread and put a layer of slices over the caramel mixture.
- Beat rest of ingredients together and pour over the bread.
- Refrigerate covered overnight.
- Bake at 350 degrees for 45 minutes.
- Turn pieces over onto serving platter and caramel will be on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.68 Kcal (2331 kJ) | ||
| Calories from fat | 266.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 46% | |
|---|---|---|---|
| Cholesterol | 307.75mg | 103% | |
| Sodium | 865.97mg | 36% | |
| Potassium | 289.49mg | 6% | |
| Total Carbs | 64.46g | 21% | |
| Sugars | 63.35g | 253% | |
| Protein | 10.7g | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 174.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 249.02 Kcal (1043 kJ) | ||
| Calories from fat | 119.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 46% | |
|---|---|---|---|
| Cholesterol | 137.67mg | 103% | |
| Sodium | 387.37mg | 36% | |
| Potassium | 129.5mg | 6% | |
| Total Carbs | 28.83g | 21% | |
| Sugars | 28.34g | 253% | |
| Protein | 4.79g | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 10% | |
| Calcium | 78.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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