Baked Caramel French Toast Recipe

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Baked Caramel French Toast
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Ingredients
7
Count
Nutrition
557
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup butter
  • 2 tbsp maple syrup
  • 6 eggs
  • 1 cup milk
  • 1 tsp vanilla
  • 1 1/4 tsp salt

Directions:

  1. Boil butter, maple syrup and brown sugar together for 1 minute.
  2. Pour into greased 9 x 13 pan.
  3. Slice French bread and put a layer of slices over the caramel mixture.
  4. Beat rest of ingredients together and pour over the bread.
  5. Refrigerate covered overnight.
  6. Bake at 350 degrees for 45 minutes.
  7. Turn pieces over onto serving platter and caramel will be on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.68 Kcal (2331 kJ)
Calories from fat 266.25 Kcal
% Daily Value*
Total Fat 29.58g 46%
Cholesterol 307.75mg 103%
Sodium 865.97mg 36%
Potassium 289.49mg 6%
Total Carbs 64.46g 21%
Sugars 63.35g 253%
Protein 10.7g 21%
Vitamin A 0.3mg 9%
Iron 1.9mg 10%
Calcium 174.9mg 17%
Amount Per 100 g
Calories 249.02 Kcal (1043 kJ)
Calories from fat 119.1 Kcal
% Daily Value*
Total Fat 13.23g 46%
Cholesterol 137.67mg 103%
Sodium 387.37mg 36%
Potassium 129.5mg 6%
Total Carbs 28.83g 21%
Sugars 28.34g 253%
Protein 4.79g 21%
Vitamin A 0.1mg 9%
Iron 0.8mg 10%
Calcium 78.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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