Bread Pudding with Praline Sauce Recipe

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Bread Pudding with Praline Sauce
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Coat a 13x9-inch baking dish with 1/4 cup melted butter.
  2. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently stirring. Stir eggs into the bread mixture until incorporated. Add sugar, vanilla extract, cinnamon, and raisins respectively, stirring each addition into the mixture before adding the next. Spoon bread mixture into prepared baking dish.
  3. Bake in preheated oven until bread mixture is firm and pudding-like, about 50 minutes.
  4. Stir 1/2 pound unsalted butter, heavy cream, and brown sugar together in a heavy saucepan; bring to a boil. Reduce heat to low, stir pecans into the cream mixture, and simmer until the sugar is dissolved and the sauce thickens, about 5 minutes; pour over bread pudding to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.89 Kcal (2093 kJ)
Calories from fat 248.84 Kcal
% Daily Value*
Total Fat 27.65g 43%
Cholesterol 90.87mg 30%
Sodium 192.4mg 8%
Potassium 218.6mg 5%
Total Carbs 58.28g 19%
Sugars 38.21g 153%
Dietary Fiber 1.54g 6%
Protein 7.45g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 293.7 Kcal (1230 kJ)
Calories from fat 146.2 Kcal
% Daily Value*
Total Fat 16.24g 43%
Cholesterol 53.39mg 30%
Sodium 113.04mg 8%
Potassium 128.44mg 5%
Total Carbs 34.24g 19%
Sugars 22.45g 153%
Dietary Fiber 0.91g 6%
Protein 4.38g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1mg 10%
Calcium 67.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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