Pecan Caramel Rolls Recipe

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Pecan Caramel Rolls
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Ingredients
16
Count
Nutrition
1100
Calories
Total time
120
Minutes
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Ingredients:

  • 3 1/2-4 cups all-purpose flour
  • 2 1/4 tsp active dry yeast
  • 1 cup milk
  • 1/3 cup butter
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1/4 cup packed brown sugar
  • 1/2 cup golden raisin
  • 1/2 cup melted butter
  • 1/4 cup maple syrup
  • 1 cup packed brown sugar

Directions:

  1. In a mixing bowl combine 1-1/2 cups of the flour and yeast; set aside.
  2. In a saucepan heat milk, 1/3 cup butter, sugar, and salt until warm (120°degrees F) and butter is almost melted. Add to flour mixture along with eggs.
  3. Beat with an electric mixer on low speed 30 seconds, scraping bowl. Beat on high speed 3 minutes. Stir in as much of the remaining flour as you can.
  4. Turn dough out onto a lightly floured surface (or use dough hook on KA). Knead in enough remaining flour to make a moderately soft dough that is smooth and elastic (approximately 5 minutes kneading).
  5. Shape dough into a ball. Place dough in a lightly greased bowl; turn once. Cover and let rise in a warm place until double (1 to 1-1/2 hours). Punch dough down. Turn out onto a lightly floured surface. Cover; let rest 10 minutes.
  6. Spread pecans on non-stick cookie sheet in a single layer and toast in 350 degree oven for 8-10 minutes.
  7. Spray a 13x9x2-inch baking pan with non-stick cooking spray. Add melted butter to baking pan (I actually put the pan and butter in the oven for a few minutes to melt). Drizzle maple syrup over butter, and sprinkle brown sugar and pecans on mixture; set aside.
  8. Roll dough into 18x10-inch rectangle. Spread with softened butter. Combine brown sugar and cinnamon; sprinkle onto dough. Sprinkle with raisins. Tightly roll up into a spiral, starting from a long side. Pinch seams to seal. Cut dough crosswise into 12 even slices. Arrange slices, cut sides down, in the prepared baking pan. Pour whipping cream over rolls. Cover and let rise until nearly double (about 30 to 40 minutes).
  9. Bake in a 350 degree for 25 to 30 minutes or until golden. Invert rolls onto serving platter. Cool slightly before serving.
  10. Makes 12 rolls.
  11. Make ahead tip: Up to 24 hours ahead, make and shape rolls. Cover with oiled waxed or parchment paper; then with plastic wrap. Chill in the refrigerator for 2 to 24 hours. Before baking, let stand for 20 minutes at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1100.01 Kcal (4606 kJ)
Calories from fat 509.68 Kcal
% Daily Value*
Total Fat 56.63g 87%
Cholesterol 144.17mg 48%
Sodium 258.04mg 11%
Potassium 520.89mg 11%
Total Carbs 138.63g 46%
Sugars 71.21g 285%
Dietary Fiber 6.42g 26%
Protein 15.51g 31%
Vitamin C 0.8mg 1%
Vitamin A 0.4mg 12%
Iron 2.8mg 16%
Calcium 174.7mg 17%
Amount Per 100 g
Calories 377.35 Kcal (1580 kJ)
Calories from fat 174.84 Kcal
% Daily Value*
Total Fat 19.43g 87%
Cholesterol 49.46mg 48%
Sodium 88.52mg 11%
Potassium 178.69mg 11%
Total Carbs 47.56g 46%
Sugars 24.43g 285%
Dietary Fiber 2.2g 26%
Protein 5.32g 31%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 12%
Iron 1mg 16%
Calcium 59.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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