Directions:
- Pound chicken until flattened slightly.
- Spread 2-3 tablespoons of cream cheese on the underside of the breasts.
- Roll the breast and secure with toothpicks so all filling is enclosed.
- Spread mustard over the chicken.
- Roll chicken in brown sugar until well coated. (you may need to pat additional sugar on chicken).
- Place the chicken rolls in 13x9 pan.
- Sprinkle with pecans.
- Bake in a preheated 300º oven for 1-1/2 hours, basting very frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.09 Kcal (3454 kJ) | ||
| Calories from fat | 427.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.55g | 73% | |
|---|---|---|---|
| Cholesterol | 157.61mg | 53% | |
| Sodium | 1007.86mg | 42% | |
| Potassium | 868.82mg | 18% | |
| Total Carbs | 61.74g | 21% | |
| Sugars | 56.2g | 225% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 46.21g | 92% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 237.08 Kcal (993 kJ) | ||
| Calories from fat | 122.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 73% | |
|---|---|---|---|
| Cholesterol | 45.29mg | 53% | |
| Sodium | 289.6mg | 42% | |
| Potassium | 249.65mg | 18% | |
| Total Carbs | 17.74g | 21% | |
| Sugars | 16.15g | 225% | |
| Dietary Fiber | 1.16g | 16% | |
| Protein | 13.28g | 92% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 12% | |
| Calcium | 37.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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