Praline Chicken (Crock Pot) |
|
 |
Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
|
This came from Julie Kay's column in the local newspaper (The Advocate). Julie is the crock pot expert for the food section. The aroma of Praline Chicken with its maple syrup, brown sugar and pecans, simmering in the slow cooker will make everyone in the house hungry for dinner. Ingredients:
6 boneless skinless chicken breast halves |
2 tablespoons creole seasoning (i like tony c.'s) |
1/4 cup butter, melted |
1/2 cup maple syrup |
2 tablespoons brown sugar |
1 cup pecans |
Directions:
1. Sprinkle seasoning on both sides of chicken and brown in butter over medium-high heat on top of stove.
2. Place browned chicken in slow cooker.
3. Mix together syrup, brown sugar, and pecans and pour over chicken.
4. Cook on Low for 6 to 8 hours.
5. Serve with wild or brown rice.
|
|