Poulet De Provence Recipe

Posted by
Rate It!
Poulet De Provence
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In large saucepan, heat olive oil.
  2. Add onion & saute 2 minutes.
  3. Add garlic & saute another 2 minutes.
  4. Add cubed chicken breast & saute 10 minutes, stirring occasionally.
  5. Add salt & Herbes de Provence; stir.
  6. Add asparagus & saute until chicken is cooked through.
  7. Meanwhile, cook pasta according to package directions.
  8. To finish, add chunks of tomatoes & a drizzle of extra virgin olive oil.
  9. Toss chicken mixture with drained pasta & serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.14 Kcal (687 kJ)
Calories from fat 55.48 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 34.81mg 12%
Sodium 463.42mg 19%
Potassium 378.43mg 8%
Total Carbs 13.88g 5%
Sugars 2.93g 12%
Dietary Fiber 1.77g 7%
Protein 13.14g 26%
Vitamin C 12.4mg 21%
Iron 4.7mg 26%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 75.9 Kcal (318 kJ)
Calories from fat 25.65 Kcal
% Daily Value*
Total Fat 2.85g 9%
Cholesterol 16.1mg 12%
Sodium 214.29mg 19%
Potassium 175mg 8%
Total Carbs 6.42g 5%
Sugars 1.35g 12%
Dietary Fiber 0.82g 7%
Protein 6.08g 26%
Vitamin C 5.7mg 21%
Iron 2.2mg 26%
Calcium 41.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top