 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
I made this using my Herbs de Provence that I got while visiting FT in France. (Woohoo!) It got a big thumbs up from the kids, too. Fast, easy, yummy & low fat. Ingredients:
1 tablespoon olive oil |
1 cup chopped onion |
1/4 cup chopped fresh garlic |
2 boneless skinless chicken breast halves, cubed |
1 teaspoon kosher salt |
1 tablespoon herbes de provence |
1 bunch fresh asparagus, trimmed & cut into 1-inch pieces |
1 lb whole wheat pasta |
3 fresh tomatoes, cut into large chunks |
1 tablespoon extra virgin olive oil |
Directions:
1. In large saucepan, heat olive oil.
2. Add onion & saute 2 minutes.
3. Add garlic & saute another 2 minutes.
4. Add cubed chicken breast & saute 10 minutes, stirring occasionally.
5. Add salt & Herbes de Provence; stir.
6. Add asparagus & saute until chicken is cooked through.
7. Meanwhile, cook pasta according to package directions.
8. To finish, add chunks of tomatoes & a drizzle of extra virgin olive oil.
9. Toss chicken mixture with drained pasta & serve.
|
|