Shrimp and Potato Salad Recipe

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Ingredients:

Serving

1 small red onion, thinly sliced into rings (about 4 oz)
5 tbsp red wine vinegar
1 3/4 lbs unpeeled russet potatoes
kosher salt
1/4 cup dry white wine
fresh ground black pepper
1 lb large shrimp, cooked, peeled, and deveined , cut into 3/4-inch pieces
3 plum tomatoes , quartered lengthwise then crosswise (about 2/3 lb)
5 tbsp extra-virgin olive oil
6 fresh basil leaves, thinly sliced

Directions:

Place sliced onion in a strainer and rinse under cold water for 20 seconds; drain. transfer onion to a large bowl; add vinegar and toss to coat. Set aside.
Meanwhile, boil potatoes in a medium pot of lightly salted water until tender, about 45 minutes. Drain. Let cool slightly. Using a kitchen towel, rub skins off potatoes. Cut potatoes into 3/4 pieces and transfer to a medium bowl; drizzle wine over. Season with salt and pepper and gently toss to combine; set aside.
Add shrimp, tomatoes, and oil to bowl with onions. Season with salt and pepper and toss gently to incorporate. Let sit for 5 minutes until flavors meld. Add basil, toss gently, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.72 Kcal (1117 kJ)
Calories from fat	115.61 Kcal
		% Daily Value*
Total Fat	12.85g	20%
Cholesterol	62.58mg	21%
Sodium	169.96mg	7%
Potassium	628.8mg	13%
Total Carbs	23.69g	8%
Sugars	2.5g	10%
Dietary Fiber	2.04g	8%
Protein	12.29g	25%
Vitamin C	12.1mg	20%
Iron	1.3mg	7%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	145.65 Kcal (610 kJ)
Calories from fat	63.13 Kcal
		% Daily Value*
Total Fat	7.01g	20%
Cholesterol	34.18mg	21%
Sodium	92.81mg	7%
Potassium	343.38mg	13%
Total Carbs	12.93g	8%
Sugars	1.36g	10%
Dietary Fiber	1.11g	8%
Protein	6.71g	25%
Vitamin C	6.6mg	20%
Iron	0.7mg	7%
Calcium	27.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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