Directions:
- Cook pasta according to directions, but five minutes before pasta is done, melt butter in medium skillet.
- Add herbes de provence to the melting butter. When butter is completely melted, add cream and the sliced prosciutto. Bring to a slow simmer and thicken to desired consistency.
- Drain pasta and add to sauce, stirring gently for 2 minutes. Serve with garlic toast.
- To aid in alleviating strong feelings of diet guilt, distract yourself with a good movie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.15 Kcal (1072 kJ) | ||
| Calories from fat | 142.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 65.68mg | 22% | |
| Sodium | 1027.05mg | 43% | |
| Potassium | 412.47mg | 9% | |
| Total Carbs | 17.27g | 6% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.09 Kcal (624 kJ) | ||
| Calories from fat | 82.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 24% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 22% | |
| Sodium | 597.8mg | 43% | |
| Potassium | 240.08mg | 9% | |
| Total Carbs | 10.05g | 6% | |
| Sugars | 2.64g | 18% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 5.82g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 34.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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