Potted Cheese and Garlic Spread Recipe

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Ingredients:

Serving

2 cups grated extra old cheddar cheese
1/4 cup flat beer
1/2 tsp onion powder
1 small garlic cloves, crushed
1/2 tsp dry mustard ( i like keen's)
1/4 tsp pepper
1 tsp lemon juice
1/4 cup butter

Directions:

Simply combine everything in a food processor and blend.
Season at least 24 hours in the fridge for flavors to blend. This will keep for up to 3 weeks in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.95 Kcal (1051 kJ)
Calories from fat	199.84 Kcal
		% Daily Value*
Total Fat	22.2g	34%
Cholesterol	66.54mg	22%
Sodium	279.6mg	12%
Potassium	53.22mg	1%
Total Carbs	1.17g	0%
Sugars	0.49g	2%
Dietary Fiber	0.07g	0%
Protein	11.15g	22%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	321.6mg	32%

Amount Per 100 g
Calories	385.93 Kcal (1616 kJ)
Calories from fat	307.32 Kcal
		% Daily Value*
Total Fat	34.15g	34%
Cholesterol	102.32mg	22%
Sodium	429.98mg	12%
Potassium	81.84mg	1%
Total Carbs	1.8g	0%
Sugars	0.75g	2%
Dietary Fiber	0.11g	0%
Protein	17.14g	22%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	0.7mg	3%
Calcium	494.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
7

PointsPlus

Good Points

saturated fat free

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