Directions:
- Preheat oven to 375°F.
- Arrange tomatoes on a baking sheet in a single layer, cut side up.
- Bake for 1 hour, until they shrink to half their original size.
- Let cool, then puree.
- Just before serving, mash cheeses together with a fork.
- Stir in tomatoes; mixture should be somewhat coarse.
- Add vodka or rum.
- Drizzle with oil and stir to mix; oil should not be completely incorporated.
- Place in a serving bowl and sprinkle with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.83 Kcal (1126 kJ) | ||
| Calories from fat | 199.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 34% | |
|---|---|---|---|
| Cholesterol | 28mg | 9% | |
| Sodium | 462.72mg | 19% | |
| Potassium | 451.91mg | 10% | |
| Total Carbs | 7.49g | 2% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 29.7mg | 165% | |
| Calcium | 205.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 128.78 Kcal (539 kJ) | ||
| Calories from fat | 95.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 34% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 9% | |
| Sodium | 221.67mg | 19% | |
| Potassium | 216.49mg | 10% | |
| Total Carbs | 3.59g | 2% | |
| Sugars | 2.52g | 21% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 3.83g | 16% | |
| Vitamin C | 10.8mg | 38% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 14.2mg | 165% | |
| Calcium | 98.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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