Potted Cheese and Garlic Spread |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Great tasting nippy cheese spread for crackers that is very easy to make. Ingredients:
2 cups grated extra old cheddar cheese |
1/4 cup flat beer |
1/2 teaspoon onion powder |
1 small garlic cloves, crushed or 1/4 teaspoon garlic powder |
1/2 teaspoon dry mustard (i like keen's) |
1/4 teaspoon pepper |
1 teaspoon lemon juice |
1/4 cup butter |
Directions:
1. Simply combine everything in a food processor and blend.
2. Season at least 24 hours in the fridge for flavors to blend. This will keep for up to 3 weeks in the fridge.
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