Beer & Cheddar Fondue Recipe

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Ingredients:

Serving

4 cups (16 oz) shredded cheddar cheese
1 tbsp king arthur unbleached all-purpose flour
1 cup beer
3 garlic cloves, minced
1-1/2 tsp ground mustard
1/4 tsp coarsely ground pepper
pretzel dipping sticks and sliced smoked sausage

Directions:

In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan.
Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions. Keep warm. Serve with pretzels and sausage. Yield: 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.95 Kcal (322 kJ)
Calories from fat	42.56 Kcal
		% Daily Value*
Total Fat	4.73g	7%
Cholesterol	14.88mg	5%
Sodium	100.06mg	4%
Potassium	28.66mg	1%
Total Carbs	2.79g	1%
Sugars	0.16g	1%
Dietary Fiber	0.07g	0%
Protein	3.74g	7%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	106.3mg	11%

Amount Per 100 g
Calories	160.88 Kcal (674 kJ)
Calories from fat	88.97 Kcal
		% Daily Value*
Total Fat	9.89g	7%
Cholesterol	31.12mg	5%
Sodium	209.18mg	4%
Potassium	59.92mg	1%
Total Carbs	5.84g	1%
Sugars	0.34g	1%
Dietary Fiber	0.14g	0%
Protein	7.82g	7%
Vitamin C	0.8mg	1%
Iron	0.4mg	1%
Calcium	222.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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