Directions:
- Combine all ingredients except walnuts in food processor. Process, stopping occasionally to scrape down the sides, until the mixture is smooth and well blended.
- Refrigerate, covered, up to 2 weeks.
- Remove from the refrigerator about 1 hour before serving and stir in the walnuts when softened.
- (You may add the nuts right away if you're serving the spread within a few hours).
- Serve with bread, crackers or in pastry tartlets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.77 Kcal (447 kJ) | ||
| Calories from fat | 78.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 4% | |
| Sodium | 48.13mg | 2% | |
| Potassium | 39.99mg | 1% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 458.51 Kcal (1920 kJ) | ||
| Calories from fat | 336.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.42g | 13% | |
|---|---|---|---|
| Cholesterol | 50.53mg | 4% | |
| Sodium | 206.68mg | 2% | |
| Potassium | 171.74mg | 1% | |
| Total Carbs | 21.92g | 2% | |
| Sugars | 4.63g | 4% | |
| Dietary Fiber | 1.94g | 2% | |
| Protein | 8.93g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.6mg | 2% | |
| Calcium | 35.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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