Curry Cream Cheese and Chutney Spread Recipe

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Curry Cream Cheese and Chutney Spread
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Ingredients:

Directions:

  1. Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
  2. Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
  3. Serve with crackers (Armenian-style is best).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80 Kcal (335 kJ)
Calories from fat 50.89 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 1.56mg 1%
Sodium 62.16mg 3%
Potassium 87.64mg 2%
Total Carbs 6.78g 2%
Sugars 4.54g 18%
Dietary Fiber 1.01g 4%
Protein 2.21g 4%
Vitamin C 3.2mg 5%
Iron 0.3mg 2%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 301.5 Kcal (1262 kJ)
Calories from fat 191.81 Kcal
% Daily Value*
Total Fat 21.31g 9%
Cholesterol 5.88mg 1%
Sodium 234.26mg 3%
Potassium 330.3mg 2%
Total Carbs 25.56g 2%
Sugars 17.11g 18%
Dietary Fiber 3.8g 4%
Protein 8.33g 4%
Vitamin C 12.2mg 5%
Iron 1.1mg 2%
Calcium 30.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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