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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 10 |
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I've found that these mini meatballs make a hearty, can't-miss appetizer year round. They are always well-received at a potluck,and the only utensil I need to supply is toothpicks. They also make a good entree over noodles. More Potluck Appetizers » Ingredients:
1 egg, lightly beaten |
2/3 cup soft bread crumbs |
1/2 cup grated onion |
1 teaspoon salt |
1/2 teaspoon ground allspice |
1/4 teaspoon pepper |
1 pound ground turkey or beef |
1 tablespoon cornstarch |
1 can (10-1/2 ounces) condensed beef consomme, undiluted |
Directions:
1. In a large bowl, combine the first six ingredients; crumble beef over mixture and mix well. Shape into 1-1/4-in. balls. In a large skillet, brown meatballs in batches; drain.
2. Transfer to a greased 1-1/2-qt. baking dish. Combine cornstarch and consomme until smooth; add to skillet. Bring to a boil, stirring to loosen browned bits from pan. Boil for 2 minutes or until thickened.
3. Pour over the meatballs. Bake, uncovered, at 350° for 35-40 minutes or until no longer pink. Yield: 2-1/2 dozen.
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