Directions:
- Soak plank in water to cover 3 hours; drain.
- Process coriander seeds and whole red peppers in a food processor 1 minute or until finely crushed. Add kosher salt and next 4 ingredients; process 5 seconds.
- Rub seasoning mixture on flesh side of salmon. Wrap salmon in heavy-duty plastic wrap, and chill 3 hours.
- Place seasoned salmon on plank. Grill, covered with grill lid, over medium-high heat (350° to 400°) 27 minutes or until fish flakes with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.54 Kcal (337 kJ) | ||
| Calories from fat | 21.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 1103.86mg | 46% | |
| Potassium | 268.19mg | 6% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.9 Kcal (427 kJ) | ||
| Calories from fat | 26.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 4% | |
|---|---|---|---|
| Cholesterol | 32.99mg | 9% | |
| Sodium | 1396.67mg | 46% | |
| Potassium | 339.33mg | 6% | |
| Total Carbs | 2.15g | 1% | |
| Sugars | 1.05g | 3% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 15.48g | 24% | |
| Vitamin C | 30.6mg | 40% | |
| Iron | 0.5mg | 2% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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