Directions:
- Preheat grill to medium-high.
- Place beans in large pan of boiling water; cook 2 minutes. Drain and plunge beans into ice water; drain.
- Combine vinegar, mustard, oil, shallots, 1/8 teaspoon salt, and 1/8 teaspoon pepper in small bowl, stirring well with whisk; set aside.
- Using a mister, spray both sides of each fillet with olive oil; sprinkle with 1/8 teaspoon salt and 1/8 tea-spoon pepper. Place fish, skin side up, on grill rack; cook 8 minutes or until fish flakes easily when tested with fork, turning after 4 minutes.
- Arrange 1 cup greens in each of 4 bowls; top with onion, egg slices, and beans. Top with salmon; drizzle with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1207.64 Kcal (5056 kJ) | ||
| Calories from fat | 1027.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.13g | 176% | |
|---|---|---|---|
| Cholesterol | 204.28mg | 68% | |
| Sodium | 2440.93mg | 102% | |
| Potassium | 543mg | 12% | |
| Total Carbs | 26.67g | 9% | |
| Sugars | 21.52g | 86% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 1.6mg | 9% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 265.07 Kcal (1110 kJ) | ||
| Calories from fat | 225.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 176% | |
|---|---|---|---|
| Cholesterol | 44.84mg | 68% | |
| Sodium | 535.77mg | 102% | |
| Potassium | 119.19mg | 12% | |
| Total Carbs | 5.85g | 9% | |
| Sugars | 4.72g | 86% | |
| Dietary Fiber | 0.82g | 15% | |
| Protein | 3.68g | 34% | |
| Vitamin C | 3.1mg | 24% | |
| Iron | 0.3mg | 9% | |
| Calcium | 32.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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