Directions:
- Preheat oven to 425.
- Butter a 2 quart baking dish.
- Cut a thin slice from the bottom of potatoes so they lay on their sides flat.
- Slice potatoes thin and almost all the way through.
- Place in baking dish and fan slices.
- Brush with 1 tablespoon of butter.
- From the list of ingredients mix together the garlic through to the cayenne.
- Melt butter and add to spice herb mix and pour INTO the fan slices.
- Bake for 1 hour.
- Top with cheese and bake for 15 minutes more, just so cheese starts to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.8 Kcal (309 kJ) | ||
| Calories from fat | 57.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 17.5mg | 6% | |
| Sodium | 128.89mg | 5% | |
| Potassium | 34.83mg | 1% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 466.62 Kcal (1954 kJ) | ||
| Calories from fat | 362.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.23g | 10% | |
|---|---|---|---|
| Cholesterol | 110.67mg | 6% | |
| Sodium | 814.98mg | 5% | |
| Potassium | 220.24mg | 1% | |
| Total Carbs | 7.08g | 0% | |
| Sugars | 1.2g | 1% | |
| Dietary Fiber | 2.09g | 1% | |
| Protein | 21.49g | 7% | |
| Vitamin C | 3.6mg | 1% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 3mg | 3% | |
| Calcium | 651.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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