Ingredients:
- kosher salt , to taste
- freshly ground pepper , to taste
- 1/2 cup coarsely chopped and loosely packed herbs such as basil , mint , tarragon , chervil , and/or flat-leaf parsley
Directions:
- Line a baking sheet with lightly greased parchment paper. Season salmon with kosher salt and pepper. Bake at 325° for 12 to 15 minutes or until salmon is no longer translucent but still moist-looking in center. Set aside.
- Place eggs in small saucepan, and cover with water. Bring to a boil; remove from heat, cover, and let stand 15 minutes. Rinse eggs with cold water, and let cool. Peel, dice, and set aside.
- Whisk together shallot and next 3 ingredients in a medium bowl. Season with kosher salt and pepper.
- Bring a 2-quart saucepan of salted water to a boil. Cook asparagus 30 to 60 seconds or until crisp-tender; lift out with a slotted spoon, rinse with cold water, and add to vinaigrette. Cook peas in same boiling water until just cooked, about 1 minute. Drain in a colander, rinse with cold water, and add to asparagus and vinaigrette. Sprinkle in herbs, and toss gently.
- Transfer salmon to plates using a spatula. Spoon asparagus mixture evenly over salmon. Sprinkle diced eggs over vegetables. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1553.28 Kcal (6503 kJ) | ||
| Calories from fat | 1156.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.55g | 198% | |
|---|---|---|---|
| Cholesterol | 424.13mg | 141% | |
| Sodium | 1574.44mg | 66% | |
| Potassium | 1268.39mg | 27% | |
| Total Carbs | 80.08g | 27% | |
| Sugars | 24.36g | 97% | |
| Dietary Fiber | 18.53g | 74% | |
| Protein | 55.45g | 111% | |
| Vitamin C | 263.8mg | 440% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 9.7mg | 54% | |
| Calcium | 198.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 164.98 Kcal (691 kJ) | ||
| Calories from fat | 122.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 198% | |
|---|---|---|---|
| Cholesterol | 45.05mg | 141% | |
| Sodium | 167.22mg | 66% | |
| Potassium | 134.72mg | 27% | |
| Total Carbs | 8.51g | 27% | |
| Sugars | 2.59g | 97% | |
| Dietary Fiber | 1.97g | 74% | |
| Protein | 5.89g | 111% | |
| Vitamin C | 28mg | 440% | |
| Vitamin A | 0.3mg | 79% | |
| Iron | 1mg | 54% | |
| Calcium | 21.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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