Pasta with Meat Sauce Recipe

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Pasta with Meat Sauce
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Ingredients:

Directions:

  1. Heat oil in heavy large skillet over medium-high heat. Add ground beef and cook until brown, breaking up with fork, about 3 minutes. Using slotted spoon, transfer beef to plate. Add onion and garlic to skillet and sauté until onion is tender, about 5 minutes. Stir in parsley, basil, oregano and paprika and continue cooking 1 minute. Return beef to skillet; add tomatoes, tomato sauce and wine. Reduce heat to medium-low. Simmer until sauce is thick, about 30 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to simmer before continuing.)
  2. Toss pasta with sauce and 3/4 cup grated Parmesan in large bowl. Sprinkle remaining Parmesan over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.79 Kcal (2147 kJ)
Calories from fat 181.69 Kcal
% Daily Value*
Total Fat 20.19g 31%
Cholesterol 62.28mg 21%
Sodium 322.43mg 13%
Potassium 775.09mg 16%
Total Carbs 51.19g 17%
Sugars 8.45g 34%
Dietary Fiber 5.21g 21%
Protein 28.98g 58%
Vitamin C 26.9mg 45%
Iron 3.2mg 18%
Calcium 239.4mg 24%
Amount Per 100 g
Calories 130.69 Kcal (547 kJ)
Calories from fat 46.31 Kcal
% Daily Value*
Total Fat 5.15g 31%
Cholesterol 15.87mg 21%
Sodium 82.18mg 13%
Potassium 197.54mg 16%
Total Carbs 13.05g 17%
Sugars 2.15g 34%
Dietary Fiber 1.33g 21%
Protein 7.39g 58%
Vitamin C 6.8mg 45%
Iron 0.8mg 18%
Calcium 61mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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