Directions:
- Heat the oil in a sauté pan over medium heat.
- Add ground sirloin and bulk sausage; cook until no longer pink.
- Using a fine-mesh sieve, drain fat; set beef and sausage aside.
- Mince onion, celery, carrot, and garlic in a food processor; transfer to a 4- to 6-qt. slow cooker.
- Add meat mixture, tomatoes, milk, wine, beef broth, tomato paste, balsamic vinegar, salt, basil, oregano, red pepper flakes, and fennel seed to slow cooker.
- Cover; cook on low-heat setting for 3 to 4 hours.
- Immediately before serving sauce, stir in mascarpone or cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.82 Kcal (1419 kJ) | ||
| Calories from fat | 185.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 109.82mg | 37% | |
| Sodium | 811.5mg | 34% | |
| Potassium | 658.69mg | 14% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 25.98g | 52% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 145.95 Kcal (611 kJ) | ||
| Calories from fat | 79.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 32% | |
|---|---|---|---|
| Cholesterol | 47.31mg | 37% | |
| Sodium | 349.57mg | 34% | |
| Potassium | 283.74mg | 14% | |
| Total Carbs | 3.62g | 3% | |
| Sugars | 2g | 19% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 11.19g | 52% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 0.9mg | 12% | |
| Calcium | 40.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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