Directions:
- Peel all potatoes and cut up in to 4ths.Put potatoes in a pot with water and salt.Cover. Put on high until it boils then lower a little. Total boiling time should be 30 minutes.
- Cut up bacon and onion into smaller pieces.Add to a 10-12 pan 1 tablespoon butter.Let fry for 5-7mins so bacon grease can accumulate.
- Drain potatoes when they are done and add to frying pan.With a spoon make potatoes pieces even smaller and stir mixture together. Add another tablespoon butter and stir.
- Turn flame up med-high and cover so potatoes can brown. Every 5 minutes or so stir potatoes and add salt and pepper to taste. Also add more butter if necessary.
- Continue to fry for about 15 minutes or until most potatoes have one side browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.18 Kcal (1064 kJ) | ||
| Calories from fat | 152.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 11% | |
| Sodium | 240.03mg | 10% | |
| Potassium | 395.45mg | 8% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1mg | 5% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.52 Kcal (764 kJ) | ||
| Calories from fat | 109.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 26% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 11% | |
| Sodium | 172.35mg | 10% | |
| Potassium | 283.95mg | 8% | |
| Total Carbs | 14.63g | 7% | |
| Sugars | 2.99g | 17% | |
| Dietary Fiber | 2.2g | 12% | |
| Protein | 4.11g | 11% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.8mg | 35% | |
| Iron | 0.7mg | 5% | |
| Calcium | 24.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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