Directions:
- Preheat oven to 350 degrees.
- Wash and quarter the potatoes. Place in a saucepan, cover with boiling water, and cook until tender. Drain and shred coarsley with a grater.
- In a bowl, combine shredded potatoes with sour cream, scallions, 2/3 cup sharp Cheddar cheese, salt, and pepper. Mix well and transfer to a shallow baking dish or pie plate (9-10 inches).
- Sprinkle remaining cheese over top. Dust with paprika.
- Bake, uncovered, at 350 degrees for about 40 minutes, or until golden.
- (If you would like to make this ahead of time, just add 10 minutes or so to the baking time if the unbaked potatoes are chilled.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.44 Kcal (931 kJ) | ||
| Calories from fat | 104.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 38.56mg | 13% | |
| Sodium | 420.62mg | 18% | |
| Potassium | 401.64mg | 9% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 1mg | 5% | |
| Calcium | 254.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 120.34 Kcal (504 kJ) | ||
| Calories from fat | 56.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 18% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 13% | |
| Sodium | 227.56mg | 18% | |
| Potassium | 217.29mg | 9% | |
| Total Carbs | 11.76g | 7% | |
| Sugars | 1.98g | 15% | |
| Dietary Fiber | 1.58g | 12% | |
| Protein | 5.08g | 19% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.7mg | 45% | |
| Iron | 0.5mg | 5% | |
| Calcium | 137.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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