Directions:
- Coarsely grate potatoes and onion; drain any liquid. Place in a bowl; add green onions, egg, salt and pepper.
- In an electric skillet, heat 1/8 in. of oil to 375°. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form patties. Fry until golden brown; turn and cook the other side. Drain on paper towels. Serve with applesauce. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.14 Kcal (348 kJ) | ||
| Calories from fat | 3.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 210.4mg | 9% | |
| Potassium | 439.53mg | 9% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.45 Kcal (379 kJ) | ||
| Calories from fat | 3.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 228.89mg | 9% | |
| Potassium | 478.15mg | 9% | |
| Total Carbs | 18.43g | 6% | |
| Sugars | 1.38g | 5% | |
| Dietary Fiber | 1.92g | 7% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 7.7mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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