Potato Pancakes Recipe

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Potato Pancakes
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Ingredients:

Directions:

  1. Mix all ingredients together well.
  2. Form patties to your size preference.
  3. Fry in a well greased skillet until both sides are crunchy and browned.
  4. **If you are eating these alone as a meal this will serve 2, as a side to a meal it will serve 4-6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.45 Kcal (462 kJ)
Calories from fat 20.12 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 27.98mg 9%
Sodium 574.47mg 24%
Potassium 252.42mg 5%
Total Carbs 19.84g 7%
Sugars 2.78g 11%
Dietary Fiber 2.73g 11%
Protein 3.17g 6%
Vitamin C 1.6mg 3%
Vitamin A 0.7mg 22%
Iron 1.2mg 7%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 123.01 Kcal (515 kJ)
Calories from fat 22.41 Kcal
% Daily Value*
Total Fat 2.49g 3%
Cholesterol 31.16mg 9%
Sodium 639.84mg 24%
Potassium 281.14mg 5%
Total Carbs 22.1g 7%
Sugars 3.1g 11%
Dietary Fiber 3.04g 11%
Protein 3.53g 6%
Vitamin C 1.8mg 3%
Vitamin A 0.7mg 22%
Iron 1.3mg 7%
Calcium 51.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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