Directions:
- Preheat oven to 160°C or 325°F.
- Bring the chicken stock to the boil in a flame proof casserole, add the saffrons and infuse to a strong orange colour.
- Place in the oven and simmer the potatoes for about 45 minutes or until tender.
- Season with pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.86 Kcal (1054 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 161.02mg | 7% | |
| Potassium | 987.43mg | 21% | |
| Total Carbs | 58.56g | 20% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 2.9mg | 98% | |
| Iron | 2.9mg | 16% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 86.08 Kcal (360 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 55.03mg | 7% | |
| Potassium | 337.47mg | 21% | |
| Total Carbs | 20.02g | 20% | |
| Sugars | 4g | 47% | |
| Dietary Fiber | 3g | 35% | |
| Protein | 2g | 12% | |
| Vitamin C | 2mg | 10% | |
| Vitamin A | 1mg | 98% | |
| Iron | 1mg | 16% | |
| Calcium | 30mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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