Directions:
- Preheat your oven's broiler.
- Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
- Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.11 Kcal (499 kJ) | ||
| Calories from fat | 55.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 46.58mg | 2% | |
| Potassium | 403.11mg | 9% | |
| Total Carbs | 14.16g | 5% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 84.3mg | 141% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 31.05 Kcal (130 kJ) | ||
| Calories from fat | 14.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 9% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 5% | |
| Sodium | 12.14mg | 2% | |
| Potassium | 105.09mg | 9% | |
| Total Carbs | 3.69g | 5% | |
| Sugars | 1.86g | 28% | |
| Dietary Fiber | 1.84g | 28% | |
| Protein | 0.63g | 5% | |
| Vitamin C | 22mg | 141% | |
| Calcium | 28.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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