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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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These are a very cheesy Au Gratin potatoes. This is the way my mother-in-law made them. I've made them this way for 55 years. We really don't have a recipe. We just make them. It is easy to do in large the amount. Ingredients:
5 potatoes, sliced thin |
1 cup milk |
1 (12 ounce) can evaporated milk |
1 cup grated cheddar cheese |
1 cup grated velveeta cheese |
2 tablespoons butter |
salt and pepper |
Directions:
1. Slice potatoes.
2. Put into buttered casserole dish.
3. Add cheeses, milk, salt and pepper.
4. Dot with butter.
5. Bake in 350° oven until potatoes are done.
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