Directions:
- Preheat oven to 375*.
- Cook bacon in skillet till crisp -
- Remove bacon from pan, cool and crumble.reserve 2 tbls drippings.set aside.
- Add onion, pepper and garlic to pan.saute 3 minutes or tender.add oion mixture to bacon.add reserved drippings to pan.
- Arrange 1/3 potato slices in single layer in pan.
- Sprinkle with 2 tbls fresh romano cheese, grated -
- Repeat layers, sprinkle with 2 tbls cheese.
- Pour chicken broth over potatoes.cover pan with foil.
- Bake at 375* for 45 minutes or tender.
- Remove pan from oven and cool 20 minutes and invert and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.05 Kcal (842 kJ) | ||
| Calories from fat | 56.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 5% | |
| Sodium | 463.24mg | 19% | |
| Potassium | 523.35mg | 11% | |
| Total Carbs | 30.09g | 10% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 6.79g | 14% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.5mg | 8% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 112.7 Kcal (472 kJ) | ||
| Calories from fat | 31.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 10% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 5% | |
| Sodium | 259.68mg | 19% | |
| Potassium | 293.37mg | 11% | |
| Total Carbs | 16.87g | 10% | |
| Sugars | 3.45g | 25% | |
| Dietary Fiber | 2.51g | 18% | |
| Protein | 3.81g | 14% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.8mg | 47% | |
| Iron | 0.8mg | 8% | |
| Calcium | 71.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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