Directions:
- Cover potatoes in cold, salted water in medium saucepan set over medium heat and gently cook potatoes until tender, about 15 minutes.
- Drain; return to saucepan. Mash until smooth; transfer to processor. Bring milk to simmer in heavy small saucepan.
- Add hot milk, butter, and truffle oil to potatoes; blend until smooth. DO NOT OVER BLEND or the consistency will be gummy.
- Season with salt and white pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium-low heat to rewarm.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.6 Kcal (1648 kJ) | ||
| Calories from fat | 210.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 36% | |
|---|---|---|---|
| Cholesterol | 63.51mg | 21% | |
| Sodium | 54.57mg | 2% | |
| Potassium | 1029.42mg | 22% | |
| Total Carbs | 41.85g | 14% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 35.7mg | 60% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 160.7mg | 893% | |
| Calcium | 184mg | 18% | |
| Amount Per 100 g | |||
| Calories | 112.27 Kcal (470 kJ) | ||
| Calories from fat | 60.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 36% | |
|---|---|---|---|
| Cholesterol | 18.12mg | 21% | |
| Sodium | 15.57mg | 2% | |
| Potassium | 293.63mg | 22% | |
| Total Carbs | 11.94g | 14% | |
| Sugars | 2.31g | 32% | |
| Dietary Fiber | 0.57g | 8% | |
| Protein | 2.26g | 16% | |
| Vitamin C | 10.2mg | 60% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 45.9mg | 893% | |
| Calcium | 52.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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