Potato Nests with Peas Recipe

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Potato Nests with Peas
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Ingredients
6
Count
Nutrition
191
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine potatoes and egg yolk; mix well. Stir in the cheese.
  2. Spoon two mounds onto a greased baking sheet. With the back of a spoon, shape each mound into a 4-in. nest. Sprinkle with dill; dot with butter. Bake at 350° for 30-35 minutes or until potatoes are golden brown. Fill nest with peas. Bake 10 minutes longer or until heated through. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.45 Kcal (802 kJ)
Calories from fat 96.25 Kcal
% Daily Value*
Total Fat 10.69g 16%
Cholesterol 106.84mg 36%
Sodium 156.55mg 7%
Potassium 308.78mg 7%
Total Carbs 15.94g 5%
Sugars 3.65g 15%
Dietary Fiber 2.85g 11%
Protein 8.48g 17%
Vitamin C 3.4mg 6%
Vitamin A 0.7mg 24%
Iron 1.5mg 9%
Calcium 139.3mg 14%
Amount Per 100 g
Calories 157.37 Kcal (659 kJ)
Calories from fat 79.11 Kcal
% Daily Value*
Total Fat 8.79g 16%
Cholesterol 87.82mg 36%
Sodium 128.69mg 7%
Potassium 253.82mg 7%
Total Carbs 13.1g 5%
Sugars 3g 15%
Dietary Fiber 2.34g 11%
Protein 6.97g 17%
Vitamin C 2.8mg 6%
Vitamin A 0.6mg 24%
Iron 1.3mg 9%
Calcium 114.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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